Chef – Rancho Cordova

Position Type:

Full-time

Salary Range:

11 - 15 Hourly

Barbara Bazemore

2731 Don Juan Street #6

Rancho Cordova CA 95670

www.barbarabazemore@comcast.net

• • • • • • Objective: TO FIND A COMPANY THAT CAN USE MY CURRENT CULINARY EDUCATION INCEPTION AND GROW WITHIN THE COMPANY.

Culinary education: California Culinary Academy Le Cordon Blue Sep/2006Certified by the Natural Food Association Safety Sanitation and Nutrition

• • • • • • • • • • • • • • • • • • • • Culinary Experience: The Careme Room March/2006

                Banquet Coordinator

                • • • • • • • • • • • • Hometown Buffet June/2000

                                        Line Server

                                        Paradise Valley Catering June/2001-Jan/2002Formal Education: Buckingham Charter School June/2001

                                         

                                        MANAGEMENT EXPERIENCE: Legends and Heros July/2001-Dec/2003

Beverage and customer services

Starbucks Coffee Corp. Dec/2004-Feb/2005

Barista Personal

• • • • • • • • • • • • • • • • • • • • Garde Manager control facilities Jan/2005-Sep/2006

                                         

                                         

    ADDITIONAL Trained in all aspects of front and back of house restaurant operations. Computers, Customer Service, Inventory and Purchasing Contacts, Operating Facilities